We satisfy your hunger, we dream big

Megabite Food icons
Megabite Food icons Megabite Food icons

OUR HISTORY

We were born in a changing world to become the first digital restaurant holding company in Latin America. Our dream is to revolutionize the food delivery industry and the consumer experience, through the use of technology and data analysis. This will allow us to be closer to you and satisfy your hunger, without breaking our commitment with sustainability and innovation.

WHAT ARE WE GOING TO ACHIEVE?

Through a highly scalable business model, a wide catalog of brands for all tastes and cravings, and the use of big data, we are going to "hyper-personalize" the experience of ordering food via digital channels throughout Latin America.
A hamburger specially created for you, only with the ingredients you like, cooked by the chef you have given the most rating in recent months... and just a tap away? Why not? We are creating the Spotify of food delivery!

MEGABITE CULTURE

Eat the Future! Every day we become more curious, we ask, we investigate and we take advantage of all our resources to create new dishes that bring us closer to you. We always challenge ourselves and we know that, to be original, you have to be curious 24 hours a day. If something stops working, it's simple, we change it. We are open to accept that everything is constantly evolving

Founders

Pedro Neira
Pedro Neira

CEO + Founder

He has been CEO of 4 different companies since he was 27 years old. He is an expert in business intelligence, oriented to managing data science and leading high-performance teams under agile methodologies.

Diego Herrera
Diego Herrera

Founder

Co-Founder of MCK Hospitality, Osaka gastronomic holding company, KO Asian Kitchen, DonDoh, Barrio and Carnaval. Expert in strategic and financial planning for premium restaurants.

Diego De La Puente
Diego De La Puente

Founder

Co-founder and Creative Director of MCK Hospitality, a restaurant holding company with locations in several countries in Latam and USA. Expert in concept and brand development, designing successful restaurant concepts from high end to fast casual restaurants